Jake Cohen is the New York Times Bestselling / Forbes 30 Under 30 cookbook author, food media personality, and quintessential NYC born & raised NJB (nice Jewish boy). After working at some of NYC’s most well-regarded restaurants and food media companies, Jake wrote his first cookbook, Jew-ish, about his love of and takes on modern Jewish cooking and baking. Jake’s recipes have been featured in Food Network Magazine, Food & Wine, The Wall Street Journal, Bon Appetit, and Food52 and has been featured on many television programs.